Prixe FIxe Menu

Three Course Affair - $24.95 per Person
(excludes tax and gratuity)

First Course

Hummus di Mykonos
roasted garlic hummus, grilled
seasoned pita

Fried Calamari
herb dusted, trio of sauces

Saffron & Truffle Risotto
wild mushrooms, fava beans, saffron and truffle infused creamy risotto

Bayou Crab Cakes
jicama, seaweed relish and
seasoned pitachipotle remoulade

Tomato & Mozzarella Caprese
marinated fresh mozzarella, chopped tomatoes, baby arugula, confit garlic, basil chiffonade, lemon zest, infused extra virgin olive oil, balsamic glaze

Classic Caesar Salad
hearts of romaine, house made caesar dressing, shaved parmesan cheese,
seasoned pitaspiced croutons

Arugula and Fennel
baby arugula, shaved fennel, jicama, crumbled gorgonzola, citrus segments, roasted spiced walnuts, raspberry
seasoned pitacitrus vinaigrette

Confetti Chop Chop
chopped mixed greens, cucumbers, tomatoes, avocado, roasted red peppers, bleu cheese crumbles, white
seasoned pitabalsamic vinaigrette

Entree Course

Root Vegetables de Pomodoro
penne pasta, root vegetables, whole
seasoned pitapeeled tomato, basil oil

Wild Mushroom Ravioli
sage brown butter, black truffle sauce

Pappardelle de Bolognese
ground lamb meat sauce, fresh mint,
seasoned pitashaved grana padano

Tuscan de Rustica
shrimp sautéed with pancetta tomato concasee, fava beans, leeks in light tomato cream sauce tossed with gemelli pasta

Chicken Rollatini
asparagus, fresh mozzarella cheese, herb seasoned panagratta, parmesan mashed potatoes, light tarragon chardonnay cream sauce

Chicken Cipollini
wood smoked free range chicken, pan roasted, root vegetable stew, braised cipollini onions and fingerling potatoes

Stuffed Filet of Sole
filet of sole stuffed with shrimp, scallops and crab meat. served over a saffron and coconut infused rice and drizzled with a dijon dill chardonnay sauce

Mediterranean Tilapia
pan seared herb panagratta tilapia finished in chardonnay sauce with red onion, capers and julienne tomato served over
seasoned pitaherb polenta

Southern Pork
grilled southern seasoned tournedos of pork loin, served on bacon and herb cheese grits and topped with a bean and pepper relish

Steak Bordelaise
grilled and sliced herb marinated hanger steak served with our parmesan garlic mash and topped with a caramelized onion and mushroom bordelaise sauce

Dessert Course

Served with Coffee or Tea

Chocolate Sensation

Mascarpone Cheese Cake

Panna Cotta

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